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Texas Pralines Recipe

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This recipe for Texas Pralines, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. light corn syrup
4 sticks butter
2 c. heavy cream
2 tsp. vanilla extract
8 c. pecan halves or pieces

Directions:
Directions:
Line 2 baking sheets with foil. Spray foil with nonstick vegetable spray.

In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 F on a candy thermometer. Remove from heat and stir in butter until melted. Gradually stir in cream. Return to heat, Cook, stirring constantly, until temperature reaches 242F. Remove from heat and stir in vanilla and pecans. Drop by spoonfuls onto prepared pans. Cook completely and then wrap in plastic.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
10 Mins; Cook time 30 mins

 

 

 

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