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Japanese Coleslaw Recipe

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This recipe for Japanese Coleslaw, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Jordan
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag chopped cabbage
4 green onions chopped
1 Tbs. sesame seeds
1 oz slivered almonds
1 pkg ramen noodles
1/2 C vegetable oil
2 Tbs sugar
1/2 tsp black pepper
1 tsp salt
1 tsp Accent seasoning
3 Tbs. vinegar

Directions:
Directions:
Mix cabbage & onions. Mix together oil, sugar, pepper, salt, Accent & vinegar (mix well). Pour over cabbage mixture. Brown almonds and sesame seeds in 1 Tbs butter in skillet. Add noodles (dry & crushed) and almond mixture right before serving slaw so they stay crunchy.

Number Of Servings:
Number Of Servings:
8

 

 

 

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