"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary Ellen's Beef Stew Recipe

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This recipe for Aunt Mary Ellen's Beef Stew, by , is from The Lawhorn-Orschell and Our Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Lawhorn
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beef Stew meat
Carrots
Celery
Potatoes
Onions
Garlic
Green peppers
Bottle of Catsup
3 T. Worchestershire Sauce
Water
Flour for beef stew meat
Oil for browning meat

Directions:
Directions:
Cut beef stew meat into bite size pieces and dredge in flour. Brown in oil in large soup pot. Add quartered onions and chopped garlic. When meat is browned, add water to fill pan about full. Add bottle of catsup and Worchestershire sauce. Add roughly chopped carrots, celery, green peppers and potatoes. Cover and simmer for 2-3 hours or until meat is tender. Delicious served with hot biscuits and butter.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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