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Candy Bar Shortbread Recipe

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This recipe for Candy Bar Shortbread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2/3 cup sugar
2 1/4 cups all-purpose flour
Pinch of salt
3 (3.52-ounce) chocolate bars, coarsely chopped

Directions:
Directions:
Preheat oven to 325F. Stack 2 baking sheets together and line top sheet with parchment paper.

In a mixer bowl, cream butter and sugar until blended. Add flour and salt and mix to make a stiff dough that does not quite hold together. Pat dough into a 13 x 9 inch pan lined with parchment paper and set pan on prepared baking sheet or pat dough directly onto baking sheet in a rectangle (about 14 x 10 inches). Bake until lightly golden, 25-40 minutes. Sprinkle chocolate on hot uncut shortbread. Let set about 5 mins and smear chocolate around. Cut into 2" squares and remove cookies to fridge or freezer to set up.

Number Of Servings:
Number Of Servings:
2-3 dozen

 

 

 

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