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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C uncooked Elbow Macaroni
1 C Mayonnaise
1/4 C distilled White Vinegar
2/3 C White Sugar
2 1/2 T prepared Yellow Mustard
1 1/2 tsp Salt
1/2 tsp Ground Black Pepper
1 lg Onion, chopped
2 stalks Celery, chopped
1 Green Bell Pepper, seeded and chopped
1/4 C grated Carrot (optional)
2 T chopped Pimento Peppers (optional)

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Number Of Servings:
Number Of Servings:
10

 

 

 

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