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Broiled Cod (Torsk) Recipe

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This recipe for Broiled Cod (Torsk), by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-6 oz Fillets of Cod
6 C Water
1 C White Sugar
2 T Salt
1 1/2 C Butter, melted
1 dash Paprika

Directions:
Directions:
Preheat broiler. Lightly grease a cookie sheet.
Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes. Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.

Number Of Servings:
Number Of Servings:
6

 

 

 

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