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Spinach-Artichoke Mini Pizzas Recipe

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This recipe for Spinach-Artichoke Mini Pizzas, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened (1/2 of an 8 oz. pkg.)
2 tbls. sour cream
3/4 c. frozen, chopped spinach thawed and squeezed to drain.
1/2 c. artichoke hearts (from a 14 oz. can) drained and patted dry with paper towels
1 pkg. refrigerated garlic breadsticks
1/2 c. mozzarella cheese, shredded

Directions:
Directions:
Preheat oven to 350. In a medium bowl, mix cream cheese, sour cream, spinach, and artichoke hearts until well blended. Set aside.
Unroll dough into 1 large rectangle. spread garlic mixture from box evenly over dough. Separate dough into ten breadsticks. Reroll each breadstick, coiling dough into spiral shape with garlic mixture inside. Place 2 inches apart on ungreased cookie sheet.
Starting at center, press out each coil into 3 to 4 inch rounds. Spoon and spread cream cheese mixture on top of each round. Sprinkle with cheese. Bake for 15 to 20 minutes, or until cheese is melted and edges are golden brown. Immediately remove from cookie sheet. Serve warm.

 

 

 

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