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bnananutcake Recipe

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This recipe for bnananutcake, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Linson
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
first2 1/4 cups sifted cake flour
next2 tsp. baking powder
then1/4 tsp.baking soda
next3/4 tsp. salt
finaly1/2 cup shortening
then1 cup sugar
next2 eggs
then1/2 cup chopped walnuts
next1 tsp.vanilla
afterthat1 cup bananas (2 or 3 mashed)
finly2 tbsp.milk

Directions:
Directions:
firestsift together dry ingredints.
nextcream shortening&sugar.
thenbeat in nuts.stir in vanilla. add flour mixture alternately in afterthatthirds with bananas&flouerd (loaf) pan.
finalybake 350 degrees for about 50 minutes

 

 

 

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