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Crabmeat Au Gratin (Cajun Style) Recipe

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This recipe for Crabmeat Au Gratin (Cajun Style), by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Fresh white or lump crab meat
4 Tbs butter
4 Tbs flour
2 cups Cajun Trinity
2 cloves of minced garlic
1 quart Half & Half
3-5 cups finely shredded cheddar cheese
Green onions - chopped for mixture and garnish
Parsley - chopped
¼ teaspoon each
Nutmeg, White Pepper, Sea Salt and Tony’s Creole Seasoning
4-6 Oven safe baking dishes (4 cups)
Deep skillet
Baking sheet

Directions:
Directions:
Preheat oven to 400 degrees. Place your baking dishes on a baking sheet and spray with cooking spray. Melt 4 tablespoons of butter and sauté the Cajun Trinity and garlic until well wilted. Gradually add 4 tablespoons of flour and stirring for 2 minutes or so. Add in Half & Half mixing well. Cook on medium heat for 10 minutes to form a thick white sauce. Stir constantly to prevent scorching or burning.Turn off the heat. Stir in seasoning at ¼ teaspoon each, 3-4 cups of cheese, small amount of green onions and parsley. Mix well. Fold in the crabmeat. Spoon the mixture into individual baking dishes. Cover with additional cheese.Bake at 400 degrees for 10-15 minutes. Serve with steamed broccoli and French bread or rolls for dipping!~

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ayeeeeeeeeee!!!!!!!!

 

 

 

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