"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Friday, January 23, 2009


2 lbs. frozen hash browns
1 can cream of chicken soup, undiluted
1/2 c. melted butter
2 c. sour cream
2 c. cubed cooked ham
pepper to taste
1/2 c. chopped onion
1 1/2 c. shredded cheddar cheese
2 c. crushed corn flakes
1/4 c. butter

Preheat oven to 350. Combine all ingredients, except topping and mix well. Place in a 9x13 inch pan. Combine topping ingredients and sprinkle over casserole. Bake for 45 minutes.




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