"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail W. Spivey, Step-mother of bride
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. jar artichocke hearts
1 cup mayo
1 cup grated parmesan cheese
1 cove minced garlic
1 cup sliced black olives
2 tablespons chopped tomato

Directions:
Directions:
Drain and chop artichockes. Combine with mayo, cheese, garlic and 3/4 cup of olives. Spread in a pie plate. Sprinke with tomato and remaining olives. Bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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