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HARVARD BEETS Recipe

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This recipe for HARVARD BEETS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz can beets
1/2 c white vinegar
3/4 c white sugar
1 Tbsp cornstarch
salt and pepper to taste

Directions:
Directions:
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

 

 

 

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