1 - 16 oz can beets 1/2 c white vinegar 3/4 c white sugar 1 Tbsp cornstarch salt and pepper to taste
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
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