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Spicy Chicken Crescents Recipe

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This recipe for Spicy Chicken Crescents, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 c. cooked chicken breasts, chopped
1 sm. can chopped green chilies
2 tbls. finely chopped green onions (2 medium)
1/8 tsp. salt
1 can refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 375. In a small bowl, mix all ingredients except dough, until well combined. Set aside.
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough to within 1/2 inch of edges.
Starting with one long side, roll up dough. Press seam to seal. Cut roll into 16 slices and place on ungreased cookie sheet. Bake for 15 minutes, or until lightly brown. Immediately remove from cookie sheet. Serve warm.

 

 

 

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