"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carrot Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Pudding, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. shortening
6 c. sugar
6 c. ground carrots
6 c. ground apples
9 c. flour
6 t. soda
9 t. baking powder
3 t. cinnamon
3 t. nutmeg
1 t. salt
3 c. chopped nuts
2 packets of raisins 1 seedless, 1 seeds
6 t. vanilla
3 c. condensed milk
12 eggs
1 packet fruit mix
1 c. dates
2 c. graham crumbs
2 c. whole wheat flour in place of 2 cups white flour.

Directions:
Directions:
Mix all together. This can be canned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!