"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Pudding Recipe

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This recipe for Carrot Pudding, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Friday, January 23, 2009


3 c. shortening
6 c. sugar
6 c. ground carrots
6 c. ground apples
9 c. flour
6 t. soda
9 t. baking powder
3 t. cinnamon
3 t. nutmeg
1 t. salt
3 c. chopped nuts
2 packets of raisins 1 seedless, 1 seeds
6 t. vanilla
3 c. condensed milk
12 eggs
1 packet fruit mix
1 c. dates
2 c. graham crumbs
2 c. whole wheat flour in place of 2 cups white flour.

Mix all together. This can be canned.




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