This recipe for Carrot Pudding, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. shortening 6 c. sugar 6 c. ground carrots 6 c. ground apples 9 c. flour 6 t. soda 9 t. baking powder 3 t. cinnamon 3 t. nutmeg 1 t. salt 3 c. chopped nuts 2 packets of raisins 1 seedless, 1 seeds 6 t. vanilla 3 c. condensed milk 12 eggs 1 packet fruit mix 1 c. dates 2 c. graham crumbs 2 c. whole wheat flour in place of 2 cups white flour.
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