"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Carrot Pudding, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. shortening 6 c. sugar 6 c. ground carrots 6 c. ground apples 9 c. flour 6 t. soda 9 t. baking powder 3 t. cinnamon 3 t. nutmeg 1 t. salt 3 c. chopped nuts 2 packets of raisins 1 seedless, 1 seeds 6 t. vanilla 3 c. condensed milk 12 eggs 1 packet fruit mix 1 c. dates 2 c. graham crumbs 2 c. whole wheat flour in place of 2 cups white flour.
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