"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Vegetables Recipe

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This recipe for Pickled Vegetables, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pack in quart jars a mixture of raw vegetables, pack very tight.
Carrots, celery, pickling onion, cauliflower, small green tomatoes.
Add 2 yellow hot chili peppers to each quart
Boil: 2 1/2 c. water
2 1/2 c. white vinegar
1/4 c. salt

Directions:
Directions:
Pour hot vinegar solution over pickles and seal. Place in canner hot water bath. Bring to boil and take out.

 

 

 

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