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Refrigerator Ice Cream Recipe

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This recipe for Refrigerator Ice Cream, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ether Scott
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup whipping cream
2 Tbsp sugar
1 1/3 whole or evaporated milk
1/2 cup sugar
1 tsp vanilla

Directions:
Directions:
Beat egg whites until stiff and add 2 Tbsp sugar. Beat yolks and add rest of sugar. Add milk to beaten yolks. Add in the beaten whites. Whip cream, and add in last. Freeze in refrigerator trays.

Personal Notes:
Personal Notes:
From the Scott Family Cookbook. Lovingly composed by Donna in memory of her grandmother (Ether Scott).

 

 

 

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