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Hardee's Biscuits Recipe

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This recipe for Hardee's Biscuits, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self-rising flour
2 Tbsp sugar
1 tsp baking soda
1 cup vegetable oil
2 cups buttermilk
1 pkg dry yeast
1/4 cup warm water

Directions:
Directions:
Dissolve yeast in warm water. Combine all ingredients. Mix well. Put in large covered container in warm place to rise. Punch down dough. Roll out into biscuits. Bake at 450 until done.

 

 

 

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