"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Enchiladas, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zona Dupree
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger meat
1 med. onion
1 bell pepper
garlic powder, salt, pepper to taste
1 - 10 oz. can rotel (drain off 1/2 liquid)
1 - 10 3/4 oz. can cream of chicken soup
1 - 10 3/4 oz. can cream of mushroom soup
1 - 10 3/4 oz. can cheddar cheese soup or 3/4 lb. velveeta
1 pint sour cream
1 small can of chopped green chilies
1 - 8 oz. cheddar cheese
sliced jalapeños

Directions:
Directions:
Brown hamburger meat, drain and set aside.
Mix and place in microwave the rotel, all soups and or velveeta, sour cream and green chilies. Heat thoroughly. Add enough of the sauce to your hamburger meat to bind it. Use fajita size flour tortillas and place some meat inside each, roll up and place in 13X9 casserole dish. Pour remaining sauce mixture over tortillas in pan. Cover with grated cheese. Place sliced jalapeños on top and cover with foil. Bake at 375º for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!