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Strawberry Chiffon Pie Recipe

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This recipe for Strawberry Chiffon Pie, by , is from Cherry's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1(9 inch) baked pie shell 1/4 c. sugar
1/2 c. whipped cream,chilled 3 eggs
1 env.unflavored gelatin 1/3 c. sugar
1/4 tsp. cream of tarter
1 (10 oz.)pkg. frozen strawberry halves

Directions:
Directions:
Bake pie shell. Stir together 1/4 c.sugar and gelatn in saucepan, Stir in strawberries. Cook over medium heat,stirring constantly until mixture boils. Place pan in bowl of ice water or chill in refrigerator,stirring occasionally until mixture mounds slightly when dropped from spoon.
Beat egg whites and cream of tarter until foamy. Beat in 1/2 c. sugar, 1 tbsp at a time.continue beating until stiff and glossy. do not under beat. Fold in strawberry mixture into meringue. In chillled bowl, beat cream until stiff;fold into strawberry meringus. Pour into baked shell. chill for 2 hours.

 

 

 

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