"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Caviar Recipe

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This recipe for Mexican Caviar, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Sunday, July 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c olive oil
1/4 c red wine vinegar
1 1/2 t red pepper sauce
3/4 t salt
2 cans (16 oz each) black beans, drained and rinsed
2 cans (11 oz each) corn, drained and rinsed
2 lg tomatoes, chopped
2 ripe avocados, pitted, peeled and diced
4 scallions, sliced
2 T fresh cilantro, chopped
Corn Chips

Directions:
Directions:
Combine oil, vinegar, pepper sauce and salt in a large bowl; mix well. Stir in black beans, corn, tomatoes, avocado scallions and cilantro; toss until well blended.

Let stand for 1 hour before serving. Serve w/ corn chips.

Preparation Time:
Preparation Time:
30 min

 

 

 

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