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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices Bacon, finely cut
1/4 c. Onion, minced
2 cans Clams, minced
2 c. Potatoes, diced
1/2 c. Water
2 c. Milk
1 tsp. Salt
1/8 tsp. Pepper

Directions:
Directions:
Fry bacon slowly in a kettle. Pour off 1/2 the bacon fat. Add onions to remaining fat and cook, but do not brown. Add liquid from the clams, potatoes and 1/2 c. water. Cook until the potatoes are tender, 10 minutes. Add the clams, milk, salt and pepper. Heat slowly to boiling (be careful not to burn the milk). Serve immediately.

 

 

 

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