"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Old Fashioned Beef Soup Recipe

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This recipe for Old Fashioned Beef Soup, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meaty Lean Beef Soup Bone or small Roast
3 qt. Water
1 tsp. dried Parsley
1/4 tsp. Thyme
1/4 tsp. Marjoram
Bay Leaf
10 whole Black Peppers
5 whole Cloves
1 T. Salt
1/2 c. each Onions, Carrots, Celery w/leaves, chopped

Directions:
Directions:
Brown meat in pan. Then add water and all the ingredients above. Bring to a boil and gently boil for about 3 hours. Skim off the scum when it first comes to a boil. When it has cooked well, drain through a colander and use only the broth. If there seems to be fat on top, cool down and skim off the fat before making soup. Or place in refrigerator until cool and remove fat. Tear meat into small bite size pieces and add to broth along with potatoes, carrots, onions, celery, any other vegetable you wish. I like to add barley. Flavor with salt and pepper, if needed. Cook until vegetables are tender. We like dumplings made with Bisquick cooked on top. (Directions on box.)

Personal Notes:
Personal Notes:
This is one of our favorite soups.

 

 

 

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