"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Onion, chopped
2 T. Shortening
2 c. Tomato Juice
1 tsp. Salt
1 tsp. Seasoned Salt
1/3 c. Flour
1/2 c. Green Pepper, chopped
1 lb. Ground Beef
1 c. Carrots, sliced
1/8 tsp. Pepper
1 c. Potatoes, diced
1 qt. Milk

Directions:
Directions:
Cook onion and green pepper in shortening until tender but not brown. Add hamburger. Cook until browned. Stir in tomato juice, carrots and seasonings. Cover and cook over low heat until carrots are partly tender. Add potatoes and cook until tender. Combine flour with 1 c. milk and whisk until smooth. Remove the soup from the heat and stir in the milk/flour mixture. Add the remaining milk, heat to boiling and cook an additional 2 - 3 minutes. Serve.

Personal Notes:
Personal Notes:
I received this recipe from Bev many years ago.

 

 

 

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