"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nisa Jornadal
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 package cranberries
1 can crushed pineapple
3 apples
3 oranges
1 1/2 cup pecans
1 small and 1 large raspberry jello
Water for large jello package only
2 cup sugar

Directions:
Directions:
Dissolve jello in water, use only the amount of water called for in large jello. Wash cranberries. Drain pineapple. Combine all fruit, nuts and jello together. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
This recipe is from one of my very dear friends. It makes a very large amount.

 

 

 

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