"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Bone Bean Soup Recipe

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This recipe for Ham Bone Bean Soup, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. White Beans, dry
2 qt. Water, cold
Meaty Ham Bone
1/2 tsp. Black Peppers, whole
Bay Leaf
Onion, sliced
Salt & Pepper

Directions:
Directions:
Wash the beans and place in a large sauce pot. Cover with water and bring to a boil. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. (Do not drain.) Add the ham bone, black pepper and bay leaf. Cover, heat to boiling and boil gently 3 to 3 1/2 hours. Place the ham on a plate; let cool so you can remove the meat from the bone. Add ham to beans. Add onion the last 1/2 hour. Mash a few beans in the saucepot with a potato masher. Season to taste with salt and pepper and serve.

Personal Notes:
Personal Notes:
This is so good on a cold day.

 

 

 

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