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Brownie Creme Brulee Recipe

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This recipe for Brownie Creme Brulee, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (21.5 oz) brownie mix
4 eggs, lightly beaten
1/2 c. brewed coffee
1/4 c. oil
1/2 c. brown sugar
2 T. oleo, softened

Directions:
Directions:
Preheat oven to 350 F. In a medium bowl, combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 6 lightly greased 6 ounce custard cups. Place cups in 9 x 13 inch baking pan. Place pan in oven and fill with hot water halfway up sides of cups. Bake 34-36 minutes. Place cups on a wire rack to cool while preparing topping.
In a small bowl, combine brown sugar and oleo until crumbly. Sprinkle about 1 T. mixture over each warm dessert. Place cups on a baking sheet 4 inches from broiler and broil about 2-3 minutes or until sugar caramelizes. Serve warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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