"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Streusel Recipe

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This recipe for Cherry Streusel, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Margarine
1 c. Sugar
2 tsp. Baking Powder
2 Eggs
2 c. Flour
1/2 tsp. Salt
1 can Cherry Pie Filling

Directions:
Directions:
In a mixer bowl, cream margarine and sugar until light and fluffy. Add eggs and beat thoroughly. Mix in flour, baking powder, salt and blend. Spread 3/4 of batter into a 9 x 13-inch cake pan. Spoon the pie filling down the center of the batter. With a spatula, spread the pie filling over the batter. Drop the remaining batter by spoonful over the fruit filling. Spread and swirl over all. Blend until crumbly: 4 T. margarine, 1/2 c. sugar, 1/2 c. flour. Sprinkle over the batter. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This is one of our favorite coffeecakes. Served warm it is delicious!

 

 

 

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