"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken Dressing Casserole Recipe

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This recipe for Chicken Dressing Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Heflin
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Breasts or 1 Chicken
8 ounce package Pepperidge Farms Dressing Crumbs
2 cup broth
1 can cream of chicken soup
1 cup sour cream
butter

Directions:
Directions:
Cook the chicken. Mix dressing crumbs with 1 cup chicken broth. Reserve 3/4 cup dry crumbs.
Press in bottom of 9 x13 pan. Cover with bite size chicken pieces. Mix soup, 1 cup broth, and sour cream. Pour over chicken, dot with butter.
Sprinkle with crumbs. 30 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This recipe came from Mary Wood. She brought it to our house when Phillip was in a very bad accident. It became Keyia's favorite. Mary delivered this same recipe to both Jeanie and Marsha. She delivered it to Marsha's house when she had Caleb and it became one of his favorite
recipes as he grew up. It was delivered to Jeanie's house when Max had a surgery.

 

 

 

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