This recipe for Taco Dip, by Amber Laffoon, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 block Cream Cheese 1 pint tub Sour Cream 1/2 packet of Taco Seasoning 1 28 oz jar Salsa 1 pckg shredded Fiesta Cheese 1 bag Tortilla Chips
Soften cream cheese in microwave. Add sour cream and the taco seasoning. Blend by hand. Add 1/2 to 3/4 Salsa and blend by hand. Pour and spread into a 13 x 9 pan. Sprinkle shredded cheese over top. Refrigerate until ready to eat.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.