"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hungarian Potatoes Recipe

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This recipe for Hungarian Potatoes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-9 medium potatoes, sliced
1 pint sour cream (can use top the tater)
1/2 stick butter
1-1/2 tsp. salt
1/4 tsp. pepper
1 small onion
1 can cream of mushroom soup

Directions:
Directions:
Mix everything together except potatoes. In a casserole dish or 9x13-inch baking pan, layer potatoes, then sour cream mixture, and repeat; ending with potatoes on top.

 

 

 

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