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Strawberry Heaven Recipe

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This recipe for Strawberry Heaven, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube angel food cake (10 in.)
1 pint strawberries, crushed
1 T. milk 1 pint strawberries, sliced
1 tub (12 oz.) Cool Whip, thawed, divided
Strawberry halves

Directions:
Directions:
Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate. Stir crushed strawberries & milk into 1 1/2 c. Cool Whip together. Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on the top of strawberry mixture. Repeat layers, ending with cake. Frost top & sides of cake with remaining Cool Whip. Refrigerate 1 hour or until ready to serve. Decorate top and sides of cake with strawberry halves.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I usually bake the cake because it seems to be larger than a bought cake.

 

 

 

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