"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peach Buttermilk Ice Cream Recipe

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This recipe for Peach Buttermilk Ice Cream, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. unflavored gelatin (1 envelope)
1 c. sugar
2 c. buttermilk
1 egg beaten
2 c. mashed fresh peaches
1/4 t. salt
4 c. whipping cream
1 T. vanilla
1/4 c. sugar

Directions:
Directions:
In saucepan combine gelatin, sugar and buttermilk. Dissolve gelatin and sugar over low heat, stir occasionally. Gradually add hot mixture to egg, stirring constantly. Stir in salt, cream and vanilla. Combine mashed peaches and sugar, add to mixture. Chill, churn and freeze.

 

 

 

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