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Dill Pickled Beans Recipe

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This recipe for Dill Pickled Beans, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. vinegar
5 c. water
1/2 c. salt

Directions:
Directions:
Bring to a boil. Take ends off of string beans and put in pint jars with 1 garlic, 1/4 t. red pepper, 1/2 dill seed and 1/2 t. mustard seed add vinegar and boil 5 minutes in boiling water bath.

 

 

 

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