"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Philadelphia New York Cheesecake Recipe

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This recipe for Philadelphia New York Cheesecake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 graham crackers, crushed
1 c. plus 3 T. sugar, divided
3 T. butter or margarine, melted
5 pkgs. (8 oz. each) Philadelphia Cream Cheese, softened
3 T. flour
1 T. vanilla
1 c. Breakstone's or Knudsen sour cream
4 eggs
1 can (21 oz.) pie filling - your favorite flavor

Directions:
Directions:
Heat oven to 325. Line 9x13-inch pan with foil. Mix crumbs, 3 T. sugar and butter; press onto bottom of pan. Bake 10 min. Beat cream cheese, sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with pie filling and serve.

Number Of Servings:
Number Of Servings:
16

 

 

 

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