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Bob Evans Sausage & Cranberry Quiche Recipe

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This recipe for Bob Evans Sausage & Cranberry Quiche, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 lb. Bob Evans Original or Savory Sage Roll
Sausage
1/4 c. chopped onion
3/4 c. dried cranberries
1 1/2 c. shredded Monterey Jack Cheese
5 eggs, lightly beaten
2 c. Half & Half

Directions:
Directions:
Preheat oven to 400. Spray 9" square baking pan with non-stick spray. Unfold puff pastry & line baking pan. Press firmly in place, then set aside. Crumble & cook sausage & onion in skillet over medium heat until sausage is browned. Sprinkle cheese on bottom of pan. Top evenly with sausage & cranberries. Combine eggs & half & half in bowl; whisk until blended. Pour egg mixture over sausage & cranberries in pan. Bake 35-40 min. or until knife inserted into center comes out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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