"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Macaroon Salad Recipe

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This recipe for Macaroon Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 T. flour
1/4 tsp. baking powder
1/2/ tsp. salt
1/2 c. coconut
1/2 c. Quaker oats
1/2 tsp. vanilla
1 beaten egg
8 to 12 oz. Cool Whip
2 to 3 bananas

Directions:
Directions:
Melt & cool margarine. Mix dry ingredients. Add egg, margarine & vanilla. Pour into greased & floured 9x12 pan. Bake at 350 for about 20 min, until lightly browned. Stir in pan as it cools, every 5 min. Crumble with hands. In round 9 in. glass bowl, spread thin layer of Cool Whip, add layer of crumbs, then layer of sliced bananas, repeat layering, end with Cool Whip and crumbs. Refrigerate at least 4 hrs.

Personal Notes:
Personal Notes:
You probably have enough crumbs for 2 salads. Save in freezer.

 

 

 

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