"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Strawberry Pretzel Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Dessert, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crusted pretzels
cup sugar
1-1/2 sticks unsalted butter, melted

Second Layer:
8-ounce cream cheese, softened
1 cup powdered sugar
2 cups cool whip

Third Layer:
2 cups unsweetened pineapple juice
6-ounces strawberry Jello
20-ounces frozen strawberries, thawed and mashed

Directions:
Directions:
Crust:
Mix, pressed in the bottom of a greased 9-inch by 13-inch glass baking dish. Bake at 350 degrees for 10 minutes. Cool completely.

Second Layer:
Beat cream cheese until soft, add sugar and beat until light. Stir in cool whip. Spread over the pretzel crust.

Third Layer:
Pour over the cream cheese layer. Cover and chill for at least 8 hours.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!