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Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Salisbury Quesada
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
2 c. blueberries


Topping:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Directions:
Directions:
Mix topping ingredients to form coarse crumbs. Set aside.

Cake: Sift together flour, baking powder, and salt in bowl. In separate bowl, cream butter; gradually beat in sugar. Add egg and milk; beat until smooth. Fold in blueberries gently. Spread in greased and floured 8 or 9'' square pan. Sprinkle with crumb mixture. Bake at 375 for 60 minutes.

Personal Notes:
Personal Notes:
I baked this regularly at the Bailiwick Inn where I was the breakfast "chef" on weekends when I was in high school.

 

 

 

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