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DECADENT TRIPLE LAYER MUD PIE Recipe

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This recipe for DECADENT TRIPLE LAYER MUD PIE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 squares Bakers Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 Oreo pie crust (6 oz.)
1/2 cup chopped toasted pecans (optional)
2 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub 8-oz. Cool Whip, thawed

Directions:
Directions:
1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
3. Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the to the whipped topping to remaining pudding; stir with wire whisk until well blended.
4. Spread over pudding layer in crust. Top with remaining whipped topping.
5. Refrigerate 3 hours. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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