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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
dash lemon juice
2 oz. horseradish
1 can of small shrimp
2 Tbsp. cocktail sauce
liquid smoke, if desired

Directions:
Directions:
Set out ceam cheese to soften to room temperature. Mix lemon juice, cocktail sauce, and horseradish. Add shrimp and mix together (I suggest mashing the shrimp with a fork first) Mix well. You can add a dash of liquid smoke, to taste.

 

 

 

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