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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DONALD SMITH
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c Karo© corn syrup
1/2 c sugar
1 Tbsp butter
1/8 tsp salt
1/2 tsp vanilla
1 c pecan halves
pie crust

Directions:
Directions:
Beat eggs. Add sugar and corn syrup, then remainder of ingredients. Pour into crust. Bake 40 - 45 minutes at 350º.

 

 

 

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