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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Sunday, July 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 t baking soda
2 t baking powder
1 t salt
1 c butter, softened
1 1/2 c brown sugar, firmly packed
2 eggs
1 T water
1/2 t orange extract
1 1/2 c quick cooking oatmeal
1 12 ox pkg butterscotch chips

Directions:
Directions:
Preheat the oven to 375*. In a small bowl, combine the flour, baking soda, baking powder and salt. Set aside. In the large bowl of an electric mixer, combine the butter, brown sugar, eggs and water. Bear until creamy. Gradually stir in the flour mixture. Add the orange extract. Fold in the oatmeal and butterscotch chips. Drop by teaspoonsful onto greased cookie sheets. Bake 8-10 minutes or until golden brown. Cool on wire racks.

Number Of Servings:
Number Of Servings:
5 Dozen 2" cookies
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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