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Frozen Corn Recipe

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This recipe for Frozen Corn, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. corn, uncooked
1 cube butter
2 T. sugar
1 1/2 t. salt
1 c. water

Directions:
Directions:
Cook about 5 minutes or until it nearly boils. Put kettle in sink of ice water. Cool and put in 3 or 4 bags.

 

 

 

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