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Cherry Jam Recipe

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This recipe for Cherry Jam, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. stoned sour cherries, ground
1 1/2 c. cherry juice or water
Cook 15 minutes then add 12 c. sugar then boil for 4 minutes. Take off of the heat and add
1 1/2 t. almond flavoring
1 1/2 t. red food coloring

Directions:
Directions:
Let stand a minute and bottle.

 

 

 

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