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Pickeled Beets Recipe

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This recipe for Pickeled Beets, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil beets leave 2 inches thick. Peel and pack in jars with 1 t. salt per quart
Heat 3 c. vinegar
1 c. water
4 c. sugar

Directions:
Directions:
Pour over and seal. Boil water for 30 minutes.

 

 

 

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