"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Ellett
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots peeled and cooked
1 small green pepper diced
1 chopped onion
1 can tomato soup
cup sugar
cup vinegar
cup oil
1 tsp mustard
1 tsp worchestershire sauce
Salt and pepper to taste

Directions:
Directions:
Cook carrots in Salty water then drain and then mix and add all other ingredients.
Let stand in refrigerator overnight before serving to allow spices to infuse.

 

 

 

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