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Greenbean Casserole Recipe

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This recipe for Greenbean Casserole, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Ellett
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
cup of milk
(2) 9 oz packages of frozen French cut green beans
1 1/3 cups French fried onions
1/8 tsp black pepper

Directions:
Directions:
Mix soup and milk, add pepper, beans, 2/3 cup of French fried unions.
Put in casserole dish and bake at 350 degrees for 20 minutes or until hot .
Stir, top with remaining French fried onions, bake another 5 minutes.

 

 

 

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