"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Dry Beef Recipe

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This recipe for Thai Dry Beef, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Saeng Chaialee
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 branches cilantro
1/2 green onion
1 clove garlic
1/4 tsp King (Galanga)
Accent
salt
crushed red pepper
1 small, lean steak

Directions:
Directions:
Dry steak in oven on low heat for hours. (Must be completely dry!) Beat hard with a mallot. Slice very thin. Pound meat with mallot in bowl until fine. Add all but cilantro and pepper. Beat more. Mix in remaining ingredients.

 

 

 

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