"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sweet Potatoes and Apples, by Michael Ellett, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - cook 6-8 sweet potatoes peal and slice long ways 2. peal and slice 3 apples (Tart) 3. arrange sweet potatoes and apples in casserole dish and cover with following sauce Sauce: 1 cup sugar 2 cups water ¼ lb margarine or butter 3 Tbs corn starch 1 tsp salt ½ lemon - juice (a little bit more)
Heat the water and sugar melting in margarine and other ingredients. Add corn starch to thicken.
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