"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stove-Top Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stove-Top Lasagna, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Walker Bown
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian Sausage
1 Green Pepper, sliced
3 C fresh Mushrooms, sliced
1 med Onion, chopped
Salt and Pepper to taste
3 C Mafalda pasta, uncooked (mini-lasagna)
2 1/2 C Water
1/2 tsp Italian Seasoning
26 oz Spaghetti Sauce
1 C Low-Fat Mozzarella Cheese

Directions:
Directions:
Crumble the sausage into a large fry pan and brown with green pepper, mushrooms, onion, salt and pepper. Drain sausage mixture and place back in pan. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer for 10 to 15 minutes or until pasta is tender. Sprinkle with cheese.

Personal Notes:
Personal Notes:
This recipe came from my very first cookbook my mom gave to me in 2006. This would also be good with other pizza toppings like pepperoni.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!